420 Foodie Club is proud to team up with Chef Billie Sutton for an informative demo class on the basics of cooking with cannabis. Don't miss this fun educational event!
We'll answer questions like,
"What does decarbing mean and how do I properly do that?"
"How do I use cannabutter?"
... and many others!
We'll also do a demo on how easy it is to make infused truffles at home. (Yum...)
Chef Billie studied culinary arts at the California School of Culinary Arts and Le Cordon Bleu. She has extensive experience with teaching, as well as practical experience with restaurants, having worked as a chef at The Loteria Grill and The Spanish Kitchen in Los Angeles. She also has extensive experience with making infused edibles through her company, Divine Umami Edibles.
Also, come and meet Momma D of Jake and Bake! Momma D is a chocolatier, author and artist and will be sharing and talking about her yummy C-B-D goodies. Check them out here: https://www.instagram.com/buddelights/
Age Requirement: You must be 21+ years and over to attend. This is a non consumption event.
FAQs
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FAQs
Are there ID or minimum age requirements to enter the event?
Your answer goes here
What are my transportation/parking options for getting to and from the event?
Your answer goes here
FAQs
Are there ID or minimum age requirements to enter the event?
Your answer goes here
