420Nurses recommends Edibles-Very stoney carrot cake

High everyone,

I have created a Video for he 420Community filled with Great Facts about Marijuana and different uses:

420Nurses chachavavoom Top 3 favorite ways to medicate -
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1. edibles - Carrot Cake mixed with OG Butter
We suggest you talk to your doctor before making a decision, as he or she will know which method will work best for your particular ailment.
420Nurses recommends Edibles for people with asthma or conditions which make smoking unsuitable Because you are not drawing smoke into your lungs there is no risk of tar or other toxins getting into them.
Marijuana is virtually non-toxic, so as long as the cannabis is cooked properly there are very little impact on your bodies health.

2. Volcano Vaporizer- Blue Dream and Keif -
420Nurses recommends Vaporization is an alternative to burning (smoking) that avoids the production of irritating toxic and carcinogenic by-products by heating the material so its active compounds boil off into a vapor.
No combustion occurs, so no smoke or taste of smoke is present.
Vapor ideally contains virtually zero particulate matter or tar, and significantly lower concentrations of noxious gases such as carbon monoxide.

3. Roor Bong Hit - Smoking weed out of a bong.
The proper way to do it is put a bit of cannabis into the bowl, and fill the bowl to your satisfaction.
Then take the whole hit at once and clear the bowl in one breath.
Guaranteed to knock you off your feet.


Very stoney carrot cake Recipe

INGREDIENTS
• 4 eggs
• ¾ c cannabutter softened
• ½ c applesauce
• 1 c white sugar
• 1 c brown sugar
• 3 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups grated carrots
• 1 cup chopped pecans (optional or use a kind u like)

Stoney CreamCheese Frosting
• 1/2 cup cannabutter, softened
• 8 ounces cream cheese, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, butter, sugars and 3 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in nuts. Pour into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Frost the cooled cake.
This cake is very potent u get kind of a double dose between the frosting and cake.

This recipe was shared by Gryphon & Double Koosh


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