Tuesday, April 20, 2021 5:00 pm - 8:00 pm
401 West Clarendon Avenue, Phoenix, AZ, USA

On your 4/20 journey, stop by The Clarendon Hotel and Spa for a free cannabis infused tasting event, featuring dishes prepared by AZ Cannabis Chef Derek Upton. Also, partake in complimentary offerings from HOLOH Extracts, 1937 and Elephant Head Farms.

 

The Clarendon Hotel's rooftop provides a scenic backdrop as you enjoy Chef Derek’s cannabis infused delicacies and chat with him about his new venture with the hotel. Visit the HOLOH Extracts table to sample free dabs from an assortment of excellent extracts. 1937 and Elephant Head Farms booth will be handing out complimentary pre-rolls. Mingle with other like-minded cannabis users and enjoy a 4/20 event like no other!

 

  • Consumption of cannabis products permitted only on The Clarendon Hotel rooftop during the event. Anyone found consuming cannabis products elsewhere on the property will be asked to leave and escorted out.
  • Only bottled water and soft drinks will be available for purchase on the rooftop. The bar at Fuego at The Clarendon, on the main level, will be open.
  • This is a 21+ event.
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