Ingredients:
-1 cup white sugar
-½ cup cocoa powder
-¼ cup corn starch
-½ tsp salt
-4 cups milk
-2 tbsp canna butter
-50g chopped chocolate
-1 tbsp vanilla extract
Instructions:
1) Combine sugar, cocoa powder, cornstarch, and salt in a bowl
2) Slowly add milk to the mixture and whisk thoroughly
3) Transfer mix to a sauce pan and cook over medium heat until the pudding begins to thicken and bubble
4) Add chopped chocolate, canna butter and vanilla extract to pudding and mix until combined.
5) Remove from heat and pour into serving containers
6) Refrigerate pudding until serving
7) Add whipped cream and fresh cut strawberries to elevate your Canna Chocolate Pudding. Enjoy!
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